66 Welch Ter Fairfield, CT 06824-5846
Visit 66 Welch Ter in Fairfield, CT, 06824-5846
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
                    Apr 2016 - Oct 2017
                    
                
                
            
                    Apr 2016 - Oct 2017
                    
                
                
            PROPERTY OVERVIEW
Type: Single Family
4 beds2 baths1,677 sqft
                4 beds2 baths1,677 sqft
Facts
                        Built in 1957Stories: 2                        Lot size: 6,990 sqftExterior material: Wood                        Floor size: 1,677 sqftStructure type: Cape cod                        Rooms: 7Roof type: Asphalt                        Bedrooms: 4Heat type: Forced air                    
                Recent residents
| Resident Name | Phone | More Info | 
|---|---|---|
| Lorelei Y Atwood | ||
| Anthony A Manca, age 97 | (203) 255-5024 | Status: Homeowner Occupation: Executive, Administrative, and Managerial | 
| Assunta M Manca, age 100 | (203) 255-5024 | |
| John Valentino, age 68 | (203) 912-4207 | Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher | 
Neighbors
            71 Welch Ter
        
L M Bishop
        
        
        
        
        
        
        
        
        
        
        
        
L M Bishop
Fire Incidents History
                 20 Sep 2010
                 Building fires
             
             
                         Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Age was a factor
Contents Loss: $1,000
Property Value: $400,000
Contents Value: $30,000
                 
             Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Age was a factor
Contents Loss: $1,000
Property Value: $400,000
Contents Value: $30,000