66 Winthrop St Augusta, ME 04330-5506
Visit 66 Winthrop St in Augusta, ME, 04330-5506
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Gregg D Bernstein | (207) 623-1455 | |
| Susan Hawkes | (207) 623-1455 | |
| Blair S Jones | (207) 623-1455 | |
| Cynthia M Mehnert, age 63 | (207) 623-1455 | |
| Beverly G Mcgary, age 97 | ||
| Renewable P Ridgewood #3 | ||
| C H Spurling |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Conservation Services Group | (207) 512-8170 | Categories: Energy Management & Conservation Consultants Industry: Services-Misc |
| Employment Specialists-Maine | (207) 622-4667 | Industry: Employment Contractors-Tempora SIC: 7363 - Help Supply Services |
| Maine Center for Economic Policy | (207) 622-7381 | Industry: Noncommercial Research Organization |
Neighbors
Fire Incidents History
24 Oct 2017
Cooking fire, confined to container
Property Use: Residential board and care
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
19 Aug 2017
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable