663 State St Springfield, MA 01109-4131
Visit 663 State St in Springfield, MA, 01109-4131
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
Facts
Built in 1910Exterior walls: Wood Siding Lot size: 6,307 sqftStyle: High-rise Building: 1Basement: Basement (not specified) Stories: 4 story with basementHeat type: Steam
Other details
Units: 18
Recent residents
Historical businesses records
Organization | Phone | More Info |
---|---|---|
Ocean Development | (413) 785-1870 | Industry: Nonclassifiable Establishments, Real Estate Agent/Manager, Real Estate Agents and Managers |
Neighbors
273 State St
H Barnshaw
H Barnshaw
742 State St
D Abdullahi
D Abdullahi
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $11,662 | $591,700 | N/A |
Fire Incidents History
21 Apr 2019
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas in container or pipe
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Stationary
Contents Loss: $3,500
Contents Value: $50,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas in container or pipe
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Stationary
Contents Loss: $3,500
Contents Value: $50,000
30 Apr 2017
Fire, other
Property Use: Residential, other
Actions Taken: Action taken, other
Area of Origin: Outside area, other
First Ignition: Item First Ignited, Other
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Stationary
Property Loss: $2,500
Contents Loss: $3,500
Contents Value: $50,000
Actions Taken: Action taken, other
Area of Origin: Outside area, other
First Ignition: Item First Ignited, Other
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Stationary
Property Loss: $2,500
Contents Loss: $3,500
Contents Value: $50,000
Incidents registered in Federal Emergency Management Agency
19 Dec 2014
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
17 Jul 2006
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Fire, other
Property Loss: $100
Contents Loss: $100
Property Value: $100
Contents Value: $100
Actions Taken: Fire, other
Property Loss: $100
Contents Loss: $100
Property Value: $100
Contents Value: $100
19 Dec 2005
Cooking fire, confined to container
Property Use: Residential, other
Actions Taken: Investigate
Property Loss: $100
Contents Loss: $100
Property Value: $100
Contents Value: $100
Actions Taken: Investigate
Property Loss: $100
Contents Loss: $100
Property Value: $100
Contents Value: $100
24 May 2002
EMS call, excluding vehicle accident with injury
Property Use: Multifamily dwellings
Actions Taken: Investigate
Property Loss: $100
Contents Loss: $100
Property Value: $100
Contents Value: $100
Actions Taken: Investigate
Property Loss: $100
Contents Loss: $100
Property Value: $100
Contents Value: $100