NewEnglandFacts

67 Pierce St Lewiston, ME 04240-7244

Visit 67 Pierce St in Lewiston, ME, 04240-7244

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

Recent residents

Resident NamePhoneMore Info
Sarah P Beaule
Anita Eileen Belanger, age 58
Paul M Bellanceau
Belinda Cofferen (207) 783-8210
Angel Copp #6 (207) 782-5749
Samantha Delgado (207) 689-3672
Donald Dewever (207) 753-6359
Status:
Renter
Occupation:
Executive, Administrative, and Managerial
Education:
Associate degree or higher
Robin J Farr, age 65
Carlos Gomes (207) 786-0812
Status:
Renter
Occupation:
Production Occupations
Byron Howe, age 102
Maurice James (207) 786-3841
Status:
Renter
Occupation:
Installation, Maintenance, and Repair Occupations
Ronda James, age 58 #6 (207) 786-3841
Occupation:
Craftsman/Blue Collar
Education:
High school graduate or higher
Chasity Johnson, age 53 #6
Status:
Renter
Occupation:
Administration/Managerial
Education:
Associate degree or higher
Jettie Johnson (207) 786-8938
Shannon Lambert (207) 777-3960
Status:
Renter
Occupation:
Food Preparation and Serving Related Occupations
Education:
Bachelor's degree or higher
Heidi L Lemieux, age 55
Jerry Montminy, age 54
Michael Pare (207) 782-5645
Angela L Pearce, age 46
Anna Rembert, age 69 #1 (207) 783-7319
Status:
Renter
Occupation:
Clerical/White Collar
Education:
Associate degree or higher
Annie Rembert #1 (207) 783-7319
Status:
Renter
Occupation:
Precision Production Occupations
Education:
Associate degree or higher
Ginny Marie Robinson, age 55
Clifford Strout #3
Status:
Renter
Occupation:
Sales Occupations
Donna Stubbs (207) 782-8019
Mackendy Thenor
Helen E Trask, age 75 #3 (207) 753-1833
Percsell R Williams, age 63 #1
Chadwick Young

Neighbors

Fire Incidents History

09 May 2006 Building fires
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50
Contents Loss: $300
Property Value: $50
Contents Value: $300

Incidents registered in Federal Emergency Management Agency

05 Jun 2011 Vehicle accident, general cleanup
Property Use: Residential street, road or residential driveway
Actions Taken: Cancelled enroute