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674 Colony Rd Wallingford, CT 06492-5126

Visit 674 Colony Rd in Wallingford, CT, 06492-5126

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

Business records related to this address

OrganizationPhoneMore Info
Wendy's (800) 829-3639
Specialties:
American
Industry:
Full-Service Restaurants
SIC:
5812 - Eating Places
Teresa Dillard (203) 269-9262
Organization:
Wendy's
Title:
Manager
Industry:
Full-Service Restaurants
Specialties:
Eating Places

Historical businesses records

OrganizationPhoneMore Info
Jmhs, Inc
Industry:
Fast-Food Rest Chain

Neighbors

Fire Incidents History

10 May 2017 Building fires
Property Use: Food and beverage sales, grocery store
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Electrical failure, malfunction, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $2,500
Contents Loss: $2,500
Property Value: $750,000
Contents Value: $7,000
18 Oct 2001 Outside rubbish fire, other
Property Use: Restaurant or cafeteria
Actions Taken: Extinguish
Area of Origin: Chute/container - trash, rubbish, waste
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Electrical failure, malfunction, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $2,500
Contents Loss: $2,500
Property Value: $750,000
Contents Value: $7,000
16 Sep 2001 Structure fire, other (conversion only)
Property Use: Food and beverage sales, grocery store
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from other open flame or smoking materials
Factors Contributing to Ignition: Improper startup
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: PRESSURE FRYER
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $2,500
Contents Loss: $2,500
Property Value: $750,000
Contents Value: $7,000

Incidents registered in Federal Emergency Management Agency

14 Nov 2003 EMS call, excluding vehicle accident with injury
Property Use: Food and beverage sales, grocery store
Actions Taken: Provide basic life support (BLS)
23 Jul 2003 Vehicle accident with injuries
Property Use: Street or road in commercial area
Actions Taken: Provide first aid & check for injuries
07 Mar 2002 Medical assist, assist EMS crew
Property Use: Street or road in commercial area
Actions Taken: Provide manpower
07 Mar 2002 EMS call, excluding vehicle accident with injury
Property Use: Mercantile, business, other
Actions Taken: Emergency medical services, other
27 Jun 2001 Emergency medical service, other (conversion only)
Property Use: Restaurant or cafeteria
Actions Taken: Rescue, remove from harm
28 Jul 2000 Emergency medical service, other (conversion only)
Property Use: Restaurant or cafeteria
Actions Taken: Transport person