675 Oak St Franklin, MA 02038-2877
Visit 675 Oak St in Franklin, MA, 02038-2877
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
2 beds2 bathsLot: 0.46 acres
2 beds2 bathsLot: 0.46 acres
Facts
Built in 1992Exterior material: Wood Lot size: 0.46 acresExterior walls: Wood Siding Pool: Pool (yes)Style: Ranch/Rambler Construction: SteelBasement: Unfinished Basement Rooms: 5Roof type: Asphalt Bedrooms: 2Heat type: Hot Water Stories: 1 story with basement
Features
A/C
Listing info
Last sold: Oct 1991 for $41,200
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Eileen Iodice | (508) 541-2097 | |
| John F Iodice, age 68 | (508) 541-2097 | Status: Homeowner Occupation: Professional/Technical Education: Associate degree or higher Email: |
| Lisa Iodice | ||
| Mary E Iodice, age 94 | ||
| Susan T Iodice, age 69 | (508) 965-3313 | Status: Homeowner Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: High school graduate or higher |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 11/18/1996 | Sold | $135,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $4,658 | $324,800 | N/A |
Fire Incidents History
17 Jun 2004
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: OVEN
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $500
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: OVEN
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $500