68 Liberty Ln Marstons Mills, MA 02648-1205
Visit 68 Liberty Ln in Marstons Mills, MA, 02648-1205
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds3 baths1,808 sqft
3 beds3 baths1,808 sqft
Facts
Built in 1997Exterior material: Wood, Wood products Lot size: 1.4 acresBasement: Unfinished basement Floor size: 1,808 sqftStructure type: Ranch Rooms: 6Roof type: Asphalt Bedrooms: 3Heat type: Forced air Stories: 1Cooling: Central Flooring: Carpet, Hardwood, TileParking: Garage - Attached, 2 spaces
Features
AtticSkylight Cable ReadyWaterfront DeckDishwasher FireplaceDryer LawnMicrowave PondLaundry: In Unit PorchView: Water Security System
Listing info
Last sold: Feb 2014 for $489,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Dick Jurkowski | (508) 428-8494 | |
| E Jurkowski | (508) 428-8494 | |
| Lori A Jurkowski, age 62 | (508) 428-8494 | |
| Richard A Jurkowski, age 89 | (508) 428-8494 | |
| Sylvia M Jurkowski, age 86 | (508) 428-8494 | Status: Homeowner Occupation: Sales/Service |
| Charles W Tempinski, age 73 | (508) 733-1567 | Status: Renter |
| Johanna K Tempinski, age 42 | (508) 733-1567 | Status: Renter |
| Kristine J Tempinski, age 73 | (508) 733-1567 | Status: Renter |
Neighbors
26 Liberty Ln
J Longtine
J Longtine
Fire Incidents History
25 Nov 2015
Fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary