681 Congress Ave New-Haven, CT 06519-1215
Visit 681 Congress Ave in New-Haven, CT, 06519-1215
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Condominium (Residential)
3 beds1 bathLot: 1,188 sqft
3 beds1 bathLot: 1,188 sqft
Facts
Built in 1987Exterior walls: Siding (Alum/Vinyl) Rooms: 6Roof type: Asphalt Bedrooms: 3Heat type: Hot Water Stories: 2 story
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Joann Harris | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
|
| Richard A Harris, age 57 | (203) 776-4629 | Status: Homeowner Education: High school graduate or higher |
| Deidra N Jones, age 43 | (203) 776-4629 | Status: Homeowner Occupation: Professional/Technical Education: High school graduate or higher |
| Joann A Jones, age 84 #U1 | (203) 776-4629 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations |
| Rodney Harris | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
|
| Chaz C Jones, age 44 | Status: Renter |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Richard Harris Contractor | Industry: Nonclassifiable Establishments, Trade Contractor |
Neighbors
698 Congress Ave
K Altieri
K Altieri
707 Congress Ave
A Gibbs
A Gibbs
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $1,982 | $48,580 | N/A |
Fire Incidents History
21 Feb 2006
Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary