688 Lambert Rd Orange, CT 06477-1805
Visit 688 Lambert Rd in Orange, CT, 06477-1805
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
2 beds1 bathLot: 1.99 acres
2 beds1 bathLot: 1.99 acres
Facts
Built in 1956Exterior material: Wood Lot size: 1.99 acresExterior walls: Wood Siding Construction: FrameStyle: Ranch/Rambler Rooms: 5Basement: Full Basement Bedrooms: 2Roof type: Asphalt Stories: 1 story with basementHeat type: Hot Water
Features
FireplaceA/C
Listing info
Last sold: Sep 2002 for $267,900
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Barbara J Blair | (203) 795-9775 | Status: Homeowner Occupation: Professional/Technical Education: Graduate or professional degree |
| Reed B Blair, age 73 | (203) 795-9775 | Status: Homeowner Occupation: Medical Professional Education: Graduate or professional degree |
| Lisa A Ferraro, age 61 | (203) 287-8916 | |
| Mary Taber | Status: Homeowner Occupation: Production Occupations Education: High school graduate or higher |
|
| William E Taber, age 63 | Status: Homeowner Occupation: Production Occupations Education: High school graduate or higher |
|
| Laurence J Welch | (203) 799-3998 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 09/03/2002 | Sold | $267,900 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $6,329 | $207,500 | N/A |
Fire Incidents History
20 Apr 2013
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Unknown
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Unknown
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary