688 Macarthur Blvd Bourne, MA 02559-2268
Visit 688 Macarthur Blvd in Bourne, MA, 02559-2268
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Boston Blinds | (508) 564-9500 | Categories: Drapery & Curtain Fabrics Retail, Retail & Custom Blinds, Window Coverings Retail Site: |
| Bostonblinds | (508) 564-9500 | Industry: Ret Window Treatments |
| Dunkin' Donuts | (508) 564-7215 | Categories: Bakery Restaurants, Breakfast & Brunch Restaurants, Coffee & Tea Shops Industry: Doughnuts SIC: 5461 - Retail Bakeries |
| Sal Couto | (508) 564-7215 | Email: Organization: Dunkin Donuts Title: Owner Site: Specialties: Retail Bakeries |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| J M, INC | Business type: Domestic Profit Corporation Inactive: 19980831 |
Neighbors
Fire Incidents History
29 Oct 2011
Fire, other
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Magazine, newspaper, writing paper
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Magazine, newspaper, writing paper
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
31 Aug 2010
Fire, other
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Rolled, wound material (paper, fabric)
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Rolled, wound material (paper, fabric)
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
23 Aug 2007
Cooking fire, confined to container
Property Use: Eating, drinking places
Actions Taken: Investigate
Actions Taken: Investigate
14 Nov 2003
Smoke detector activation, no fire - unintentional
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Actions Taken: Investigate
21 Jun 2003
EMS call, excluding vehicle accident with injury
Property Use: Food and beverage sales, grocery store
Actions Taken: Provide basic life support (BLS)
Actions Taken: Provide basic life support (BLS)
26 Apr 2002
Alarm system sounded due to malfunction
Property Use: Specialty shop
Actions Taken: Investigate
Actions Taken: Investigate
05 May 2001
Vicinity alarm (incident in other location)
Property Use: Specialty shop
Actions Taken: Investigate
Actions Taken: Investigate