69 Bird St Boston, MA 02125-2360
Visit 69 Bird St in Boston, MA, 02125-2360
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Building Permits
Oct 20, 2010
Description: Electrical: hooked up meters for common meter panel
- Fee: $95.00 paid to City of Boston, Massachusetts
- Parcel #: 02472-000
- Permit #: E47992
PROPERTY OVERVIEW
Type: Multiple Occupancy
6 beds3 baths4,314 sqft
6 beds3 baths4,314 sqft
Facts
Built in 1905Bedrooms: 6 Lot size: 4,150 sqftStories: 3 Floor size: 4,314 sqftExterior material: Wood Rooms: 15Heat type: Other
Listing info
Last sold: Feb 1997 for $122,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Anieka Brown | (617) 533-7905 | |
| Latonya Bynum #3 | ||
| Z Bynum | (617) 436-8508 | |
| Zachery A Bynum, age 60 #3 | (617) 436-8508 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Bachelor's degree or higher |
| Coretta L Curry | ||
| R Dumel | (617) 288-6238 | |
| Tina Evans, age 60 #1 | (617) 436-6170 | Occupation: Professional/Technical Education: High school graduate or higher |
| H Galindez | (617) 825-2576 | |
| Dennis Geoghegan | (617) 825-9171 | |
| Odessa A Horner, age 76 #3 | ||
| Savannah Madison, age 55 #1 | Email: |
|
| A Muhammad | (617) 825-1997 | |
| Alisa R Muhammad, age 59 | ||
| Mary A Orozco | (617) 533-7879 | |
| Hilton R Rolls | (617) 426-6822 | |
| S Sama | (617) 822-7576 | |
| Sarah T Sampson, age 55 | ||
| Israel Vazquez #2 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
|
| Robert Westbrooks #1 | Status: Renter Occupation: Production Occupations Education: Bachelor's degree or higher |
Neighbors
73 Bird St
A Corbett
A Corbett
Fire Incidents History
27 Mar 2018
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Flammable liquid or gas spilled
Property Loss: $1,500
Contents Loss: $1,500
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Flammable liquid or gas spilled
Property Loss: $1,500
Contents Loss: $1,500