69 Foley St Hartford, CT 06110-1126
Visit 69 Foley St in Hartford, CT, 06110-1126
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
4 beds2 bathsLot: 5,227 sqft
4 beds2 bathsLot: 5,227 sqft
Facts
Built in 1927Flooring: Hardwood, Tile Lot size: 5,227 sqftExterior material: Vinyl Floor size: 2,516 sqftStyle: Other Building: 1Exterior walls: Wood Siding Construction: ConcreteBasement: Basement (not specified) Rooms: 12Structure type: Colonial Bedrooms: 4Roof type: Built-up Bathrooms: 2Heat type: Hot Water Stories: 2 story with basementCooling: None Last remodel year: 2008Parking: Off street, On street, 4 spaces
Features
View: Territorial
Listing info
Last sold: Feb 1997 for $66,900
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Sashan Blake | (860) 231-9662 | |
| P Burgor | (860) 519-7352 | |
| Phyllis J Burgor | ||
| Rubin Flavors | (860) 904-2589 | |
| Vanessa R Hernandez #1 | (860) 216-4782 | |
| W T Meikle, age 79 | ||
| Jyotish B Parekh | ||
| Marcus Roldan | (860) 216-2835 | |
| Paul E Rosario, age 49 | (860) 519-1469 | |
| Migdalia I Santiago, age 59 | (860) 231-8757 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 02/27/1997 | Sold | $66,900 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $6,257 | $167,440 | N/A |
Fire Incidents History
11 Jan 2007
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas in container or pipe
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment used for not intended purpose
Human Factors: Unattended or unsupervised person
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas in container or pipe
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment used for not intended purpose
Human Factors: Unattended or unsupervised person