69 High St Meriden, CT 06450-5109
Visit 69 High St in Meriden, CT, 06450-5109
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Feb 2024
$330,000
Market Activities
Feb 2024 - Feb 2024
Jan 2024 - Feb 2024
Jan 2024 - Feb 2024
PROPERTY OVERVIEW
Type: Single Family Residential
5 beds2 bathsLot: 0.32 acres
5 beds2 bathsLot: 0.32 acres
Facts
Built in 1900Exterior walls: Siding (Alum/Vinyl) Lot size: 0.32 acresStyle: Colonial Building: 1Basement: Unfinished Basement Rooms: 9Roof type: Asphalt Bedrooms: 5Heat type: Hot Water Exterior material: VinylParking: Attached Garage
Listing info
Last sold: Jun 2006 for $210,000
Other details
Units: 2
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Nancy Cividanes #1 | (203) 634-1234 | |
| Adolph J Kusha | (203) 237-4862 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations |
| G M Kusha, age 109 | (203) 237-4862 | |
| Genievieve M Kusha, age 109 | (203) 237-4862 | |
| Jean Kusha | (203) 237-4862 | |
| Genevieve Kusha | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations |
|
| Marie J Stefanowicz, age 110 | (203) 237-4686 | |
| Peter Stefanowicz | (203) 237-4686 |
Neighbors
26 High St
G Moshier
G Moshier
49 High St
R Wentzell
R Wentzell
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 06/05/2006 | Sold | $210,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $5,827 | $157,100 | N/A |
Fire Incidents History
09 May 2010
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Furniture, utensils, other
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Asleep
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Furniture, utensils, other
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Asleep