69 Spring St Middletown, RI 02840-6804
Visit 69 Spring St in Middletown, RI, 02840-6804
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
For Rent
$2,250
Market Activities
Nov 2022 - Dec 2022
Nov 2016 - Dec 2016
69 Spring St
Price history :
- 1 bed
- 1 bath
Cute, sunny unit located in a historic Newport building steps from downtown. With original wide...
PROPERTY OVERVIEW
Type: Multi Family
2 beds1 bathLot: 625 sqft
2 beds1 bathLot: 625 sqft
Facts
Built in 1750Bathrooms: 1 Bedrooms: 2
Features
DeckDryer FireplaceMicrowave PatioLaundry: In Unit Dishwasher
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Julie E Antis | ||
| Thos J Cahill, age 82 | (401) 842-0446 | |
| Elizabeth A Cecil, age 48 | (401) 841-5520 | |
| Christie D Clifford, age 56 | ||
| Bryan R Clooney, age 45 #3 | Status: Renter |
|
| Michael D Fedeli, age 32 #4 | ||
| Dana A Frascarelli, age 69 | Status: Renter |
|
| Margaret M Grace | (401) 847-9345 | |
| Marie Grace | (401) 847-9345 | |
| Karen Johnson | (401) 847-9653 | |
| Kristin Leard #4 | Status: Renter Occupation: Protective Service Occupations Education: Graduate or professional degree |
|
| Toni S Lewallen, age 60 | ||
| Toni Luallen | ||
| Holly Mosurick | (401) 848-5612 | |
| Joseph S Piotti, age 36 | (401) 578-5990 | Status: Renter |
| Karen Swanson #1 | Email: |
|
| C J Thompson | (401) 847-9305 |
Neighbors
Fire Incidents History
12 Dec 2016
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $3,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $3,000