696 Columbus Ave Boston, MA 02120-2100
Visit 696 Columbus Ave in Boston, MA, 02120-2100
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Building Permits
Sep 10, 2014
Description: Erect tempoary performance stage "berklee beantown jazz fest 2014" 9/26 - 9/2724' x 16' mobile stage with roof8' x 12' foh platform
- Contractor: John Ryan Co Inc
- Valuation: $269,500
- Fee: $50.00 paid to City of Boston, Massachusetts
- Client: Northeastern Univ Mass
- Parcel #: 0901335010
- Permit #: SF406527
Apr 2, 2014
Description: Relay gas main; 795 x 2 rdwy; # 1327006658906; ds 2014-130-3806;national grid to perform permanent trench restoration work.;7.5 dense binder in 3 even lifts.;mill trench and pave 60-120 days after completion of dense binder work.;city will waive dig fee.;national grid to pay ciu inspection fee and inlay fee.
- Fee: $16,390.48 paid to City of Boston, Massachusetts
- Client: Northeastern Univ Mass
- Parcel #: 0901335010
- Permit #: EXCA-348753
Sep 19, 2012
Description: Bfdcooking
- Fee: $38.00 paid to City of Boston, Massachusetts
- Parcel #: 01335-010
- Permit #: GP184429
Sep 19, 2012
Description: Bfdemggen: berklee beantown jazz festival
- Fee: $76.00 paid to City of Boston, Massachusetts
- Parcel #: 01335-010
- Permit #: GP183890
Sep 18, 2012
Description: Bfdemggen: berklee beantown jazz festival
- Fee: $38.00 paid to City of Boston, Massachusetts
- Parcel #: 01335-010
- Permit #: GP183888
May 16, 2012
Description: Cranes
- Fee: $39.00 paid to City of Boston, Massachusetts
- Parcel #: 01335-010
- Permit #: OCCU-142216
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Sara Adams | ||
William Austin, age 34 | ||
Tyler K Ayers, age 39 | ||
Joseph Boccardo | ||
Cheryl Collins, age 35 | ||
Margaret Cook #5459 | (603) 398-1944 | Email: |
Cassandra Corbett, age 40 | ||
Cruz Deleon, age 40 | ||
Michael Gelobter #5457 | Status: Renter Occupation: Service Occupations |
|
Chase Hathaway, age 34 | ||
Rebecca C Hoover #310 | ||
Daniel Kirsh, age 33 | ||
Anne G Latini | ||
Jiazhen Li, age 34 | ||
Emily Liu, age 33 | ||
Eric M Look, age 34 | ||
Jeremy S Loretz, age 33 | ||
Christian M Martini, age 42 | ||
Christopher Mccants | Status: Renter Occupation: Protective Service Occupations Education: Associate degree or higher |
|
Lucille Mcdermott, age 34 | ||
Kris Mcmanus #5483 | Email: |
|
Ryan Midera #514B | Status: Renter Occupation: Healthcare Support Occupations Education: High school graduate or higher |
|
Bryan J Miller, age 46 | ||
Stephanie Miller #5556 | Status: Renter Occupation: Service Occupations Education: Graduate or professional degree |
|
Lindsey Moore | Status: Renter Occupation: Transportation and Material Moving Occupations Education: High school graduate or higher |
|
Benjamin Moskoff | ||
Anna Nelson, age 34 | ||
Carolina Prieto, age 35 | ||
Kristen Resca #410 | Status: Renter Occupation: Service Occupations |
|
Audra Richards, age 33 | ||
Caitlin Rogan, age 38 #5877 | ||
Peter Simone | ||
Stephanie Slater | ||
Mark Soucy #5606 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: High school graduate or higher |
|
Patrick Stevenson, age 40 | ||
Brian Sullivan | Status: Renter Occupation: Handlers, Equipment Cleaners, Helpers, and Laborers Occupations Education: High school graduate or higher |
|
Jennifer Nicole Weiner |
Neighbors
716 Columbus Ave
A R Columbus
A R Columbus
651 Columbus Ave
T Bamford
T Bamford
Fire Incidents History
27 Mar 2016
Building fires
Property Use: Dormitory type residence, other
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $2,000
Contents Loss: $250
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $2,000
Contents Loss: $250
23 Jun 2002
Structure fire, other (conversion only)
Property Use: Barracks, dormitory
Actions Taken: Extinguish
Area of Origin: Dumbwaiter or elavator shaft
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $250
Actions Taken: Extinguish
Area of Origin: Dumbwaiter or elavator shaft
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $250
06 Jun 2002
Structure fire, other (conversion only)
Property Use: Barracks, dormitory
Actions Taken: Extinguish
Area of Origin: Corridor, mall
First Ignition: Wearing apparel not on a person
Heat Source: Cigarette
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $100
Contents Loss: $250
Actions Taken: Extinguish
Area of Origin: Corridor, mall
First Ignition: Wearing apparel not on a person
Heat Source: Cigarette
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $100
Contents Loss: $250