697 Pleasant St Brockton, MA 02301
Visit 697 Pleasant St in Brockton, MA, 02301
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Building Permits
May 28, 2004
Description: Strip & reroof
- Contractor: William M. Boyajian
- Fee: $135.00 paid to City of Brockton, Massachusetts
- Client: Boyajian John S
- Parcel #: 032016
- Permit #: 41899
PROPERTY OVERVIEW
Type: Multiple Occupancy
3 beds3 bathsLot: 0.52 acres
3 beds3 bathsLot: 0.52 acres
Facts
Built in 1925Exterior walls: Wood Siding Lot size: 0.52 acresBasement: Full Basement Rooms: 11Heat type: Steam Stories: 2 story with attic and basementParking: Attached Garage Exterior material: Wood
Listing info
Last sold: Nov 2003 for $115,000
Other details
Units: 3
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Patrick Louis | (508) 510-5003 | |
| Peter S Pasquantonio, age 60 #1 | (508) 897-0598 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher |
| Erik Travers #1 | ||
| Sharon Travers #1 | (508) 981-2838 | Status: Homeowner Occupation: Sales Occupations Education: High school graduate or higher |
| Craig S Turner, age 52 #1F |
Neighbors
678 Pleasant St
K J Bagtaz
K J Bagtaz
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 11/18/2003 | Sold | $115,000 | Public records | |
| 12/03/2002 | Sold | $325,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,715 | $204,900 | N/A |
Fire Incidents History
28 Dec 2013
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary