7 April Way Bloomfield, CT 06002-2805
Visit 7 April Way in Bloomfield, CT, 06002-2805
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
5 beds3.5 baths2,683 sqft
5 beds3.5 baths2,683 sqft
Facts
Built in 2004Stories: 2 Lot size: 0.35 acresExterior material: Vinyl Floor size: 2,683 sqftStructure type: Colonial Rooms: 9Roof type: Shake Shingle Bedrooms: 5Heat type: Other Bathrooms: 3.5Parking: Garage - Detached
Features
1044 sqft basementFireplace
Listing info
Last sold: Nov 2004 for $338,566
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Devron C Case, age 66 | (860) 246-5742 | Status: Homeowner Occupation: Professional/Technical Education: High school graduate or higher Email: |
| Pauline M Case, age 67 | (860) 246-5742 | Status: Homeowner Occupation: Professional/Technical Education: Associate degree or higher |
| John Rosetta | (860) 246-5742 | |
| Shonda R Rosetta, age 50 | (860) 246-5742 | |
| Kerida N Case, age 41 | (860) 306-3419 | Status: Homeowner Occupation: Professional/Technical Education: High school graduate or higher Email: |
| Jamilia A Crawford, age 46 | Status: Renter Email: |
|
| Mark A Crawford |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| CLUB HEALTHY, LLC | Industry: Membership Sport/Recreation Club Business type: Domestic Limited Liability Company |
|
| SALLY P ENTERPRISE LLC | Business type: Domestic Limited Liability Company |
Neighbors
Fire Incidents History
15 Jun 2014
Fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Restore fire alarm system
Area of Origin: Cooking area, kitchen
First Ignition: Furniture, utensils, other
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Restore fire alarm system
Area of Origin: Cooking area, kitchen
First Ignition: Furniture, utensils, other
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary