7 Laurel Hill Rd Warwick, RI 02818-2236
Visit 7 Laurel Hill Rd in Warwick, RI, 02818-2236
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold May 2021
$735,000
Market Activities
Mar 2021 - May 2021
Mar 2021 - May 2021
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 baths3,184 sqft
3 beds2 baths3,184 sqft
Facts
Built in 1961Exterior material: Wood Lot size: 0.58 acresExterior walls: Wood Siding Floor size: 3,184 sqftStyle: Ranch/Rambler Rooms: 6Basement: Basement (not specified) Bedrooms: 3Roof type: Asphalt Bathrooms: 2Heat type: Hot Water Stories: 1 story with basementCooling: Central Last remodel year: 2014Parking: Attached Garage
Features
Fireplace
Listing info
Last sold: Mar 2012 for $375,000
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Daniel W Cole, age 66 | (401) 884-0469 | |
Pamela D Cole, age 66 | (401) 884-0469 | |
Sarah M Cole, age 36 | (401) 884-0469 | Status: Renter |
Kimberly Jenkins, age 51 | (425) 254-1665 | Occupation: Clerical/White Collar Education: High school graduate or higher |
Business records related to this address
Organization | Phone | More Info |
---|---|---|
Jenkins DesignWorks LLC | Business type: Domestic Limited Liability Company |
Neighbors
66 Laurel Hill Rd
V Catallozzi
V Catallozzi
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
03/16/2012 | Sold | $375,000 | Public records | |
05/01/1998 | Sold | $203,000 | Public records | |
08/26/1994 | Sold | $193,000 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2013 | $7,184 | $356,700 | N/A |
Fire Incidents History
26 Aug 2018
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other