7 Mary Jane Ln North Hampton, MA 01062-1033
Visit 7 Mary Jane Ln in North Hampton, MA, 01062-1033
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
5 beds1 bath982 sqft
5 beds1 bath982 sqft
Facts
Built in 1966Stories: 1 Lot size: 10,019 sqftExterior material: Wood Floor size: 982 sqftHeat type: Forced air Rooms: 7Parking: Garage - Attached Bedrooms: 5
Listing info
Last sold: Jun 2005 for $260,500
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Brian J Leaf | (413) 587-9241 | Status: Renter |
| Gwen L Leaf, age 51 | (413) 587-9241 | |
| Gwendolyn Leaf, age 51 | (413) 587-9241 | |
| Diane M Nuttelman, age 67 | (413) 586-4656 | Status: Renter Occupation: Food Preparation and Serving Related Occupations |
| Elizabeth E Nuttelman, age 93 | (413) 586-4656 | |
| Gregory R Nuttelman, age 40 | (413) 586-4656 | |
| Justin Y Nuttelman, age 95 | (413) 586-4656 | |
| Lyn A Nuttelman | (413) 586-4656 | Status: Renter Occupation: Food Preparation and Serving Related Occupations |
| Lynmarie Nuttelman, age 42 | (413) 586-4656 | |
| Robert C Nuttelman, age 67 | (413) 586-4656 | |
| John W Richardson, age 64 | (413) 586-4656 | Status: Homeowner Occupation: Production Occupations Education: High school graduate or higher |
| Greg R Nuttelman, age 40 | (413) 626-4597 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Email: |
| Diane M Nuttleman, age 67 |
Neighbors
Fire Incidents History
10 Apr 2017
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Structural component or finish, other
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Electrical failure, malfunction, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $75,000
Contents Loss: $20,000
Property Value: $141,600
Contents Value: $50,000
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Structural component or finish, other
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Electrical failure, malfunction, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $75,000
Contents Loss: $20,000
Property Value: $141,600
Contents Value: $50,000