7 Pleasant St South Hadley Falls, MA 01075-2994
Visit 7 Pleasant St in South Hadley Falls, MA, 01075-2994
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Mar 2021
$543,000
Market Activities
Mar 2021 - Apr 2021
PROPERTY OVERVIEW
Type: Multi-Family Home
9 beds8 bathsLot: 0.3 acres
9 beds8 bathsLot: 0.3 acres
Facts
Lot size: 0.3 acres
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Betsy Benoit #1 | (413) 552-0711 | |
| Elizabeth M Benoit, age 62 #1 | (413) 552-0711 | |
| Diane M Bernashe | ||
| Kate M Berti | (413) 687-9432 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher |
| Hannon Denise, age 70 | ||
| Denise Hannon, age 70 | (413) 536-5823 | |
| Timothy Henrichon | ||
| Karen A Hilreth, age 50 | ||
| Thomas Jaracz | (413) 535-1446 | |
| J Jasmin | (413) 536-6585 | |
| Jason A Lapointe | ||
| Christine C Lariviere, age 70 #9 | (413) 536-6844 | |
| Donald R Maher, age 53 | ||
| Karen Maher, age 60 | ||
| Lucy S Moran, age 66 #5 | Status: Renter |
|
| Dave E Naidorf, age 75 | (413) 532-3417 | |
| David Naidorf #1 | (413) 593-1833 | Status: Renter Occupation: Production Occupations Education: High school graduate or higher |
| Jeremiah Pittsinger | (413) 532-3035 | |
| Jeff H Prost, age 56 | (413) 322-8908 | |
| Jeffrey H Prost, age 56 | (413) 322-8908 | |
| Jeffery M Prost | ||
| Judith Puoliot | (413) 532-8003 | |
| Earl L Snyder | (413) 536-3994 | |
| Melani Zaryckyj | (413) 322-9505 | |
| Melanie Zaryckyj | (413) 322-9505 |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $6,182 | $331,500 | N/A |
Fire Incidents History
19 Apr 2019
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary