NewEnglandFacts

70 Bloody Brook Rd Hampstead, NH 03841-2124

Visit 70 Bloody Brook Rd in Hampstead, NH, 03841-2124

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Single Family Residential
4 beds4 bathsLot: 3.19 acres

Facts

Built in 1983Exterior walls: Wood Lot size: 3.19 acresStructure type: Ranch Bedrooms: 4Roof type: Asbestos Style: Ranch/RamblerHeat type: Hot Water

Listing info

Last sold: Dec 2004 for $471,000

Recent residents

Resident NamePhoneMore Info
Andrew R Downin (603) 329-5019
Matthew P Downin, age 74 (603) 329-5019
Robert D Downin, age 75 (603) 329-5019
Status:
Homeowner
Occupation:
Professional Specialty Occupations
Education:
Associate degree or higher
Suzanne A Downin, age 74 (603) 329-5019
Status:
Homeowner
Occupation:
Professional Specialty Occupations
Education:
Associate degree or higher
Barbara R Mcgillicuddy, age 82 (603) 329-6864
Heather Mosher, age 40 (603) 329-9553
Status:
Homeowner
Occupation:
Student
Education:
High school graduate or higher
Kimberly Mosher (603) 329-9553
Status:
Homeowner
Scott Mosher, age 40 (603) 329-9553
Status:
Homeowner
Occupation:
Administration/Managerial
Education:
Associate degree or higher
Dave Warwick (603) 329-9959
David E Warwick (603) 329-9959

Business records related to this address

OrganizationPhoneMore Info
Janis Helen Mosher, age 69 (603) 329-9553
Status:
Homeowner
Education:
Associate degree or higher
Type:
Medical
RN (Registered Nurse)

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
12/07/2004Sold$471,000Public records
07/07/2004Sold$450,000Public records

Assessment history

YearTaxAssessmentMarket
2006$8,989$496,100N/A

Fire Incidents History

17 Feb 2003 Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Common room, den, family room, living room, lounge
First Ignition: Cabinetry (including built-in)
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Mechanical failure, malfunction, other
Factors Contributing to Ignition: Electrical failure, malfunction, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: TRUE FOOD SERVICE EQUIPME
Equipment Model: TD-50-18A
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50,000
Contents Loss: $50,000