71 Main St Cohasset, MA 02025-2060
Visit 71 Main St in Cohasset, MA, 02025-2060
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Red Lion Inn | (781) 383-1704 | |
| Redline & Bakery | (781) 383-1705 | |
| William A Boudrot, age 64 | ||
| Paul H Dunn, age 90 | ||
| F J Kane, age 99 | ||
| Gus J Long | ||
| Thomas P Morrison, age 56 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Red Lion Inn Restaurant | (781) 383-1704 | Categories: Restaurants |
| Sarro Cohasset Incorporated | (781) 383-1704 | Industry: Hotel/Restaurant/Functions/Bakeryoperation Eating Place Drinking Place Mfg Bread/Related Prdts |
| Gerd Ordelheide | (781) 383-1744 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher Email: Organization: Red Lion Inn Restaurant Title: CEO Industry: Full-Service Restaurants Site: Specialties: Other Insurance Funds; Eating Places |
| RED LION INN CATERING INCORPORATED | Business type: Domestic Profit Corporation |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| 1704 RED LION, INC | Business type: Domestic Profit Corporation Inactive: 20070531 |
|
| RED LION INN, INC | (781) 383-1744 | Categories: Restaurants Industry: Reception Halls, Wedding Planning Business type: Domestic Profit Corporation Inactive: 19870225 SIC: 5812 - Eating Places SIC6: Restaurants |
| ROSA COHASSET, INC | Business type: Domestic Profit Corporation Inactive: 20070531 |
Neighbors
Fire Incidents History
22 Jul 2018
Natural vegetation fire, other
Property Use: Railroad yard
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Organic materials, other
Heat Source: Cigarette
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Organic materials, other
Heat Source: Cigarette
13 Jul 2018
Natural vegetation fire, other
Property Use: Graded and cared-for plots of land
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Item First Ignited, Other
Heat Source: Cigarette
Property Loss: $1
Contents Loss: $1
Property Value: $1
Contents Value: $1
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Item First Ignited, Other
Heat Source: Cigarette
Property Loss: $1
Contents Loss: $1
Property Value: $1
Contents Value: $1
18 Oct 2017
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Property Loss: $1
Contents Loss: $1
Property Value: $1
Contents Value: $1
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Property Loss: $1
Contents Loss: $1
Property Value: $1
Contents Value: $1
16 Apr 2017
Natural vegetation fire, other
Property Use: Hotel/motel, commercial
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Item First Ignited, Other
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Other factor contributed to ignition
Property Loss: $1
Contents Loss: $1
Property Value: $1
Contents Value: $1
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Item First Ignited, Other
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Other factor contributed to ignition
Property Loss: $1
Contents Loss: $1
Property Value: $1
Contents Value: $1
16 Jun 2013
Building fires
Property Use: Hotel/motel, commercial
Actions Taken: Fire, other
Area of Origin: Wall surface: exterior
First Ignition: Item First Ignited, Other
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $10,000
Contents Loss: $6,000
Property Value: $1
Contents Value: $1
Actions Taken: Fire, other
Area of Origin: Wall surface: exterior
First Ignition: Item First Ignited, Other
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $10,000
Contents Loss: $6,000
Property Value: $1
Contents Value: $1
16 Nov 2011
Fire, other
Property Use: Eating, drinking places
Actions Taken: Investigate
Area of Origin: Function area, other
First Ignition: Item First Ignited, Other
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $10,000
Contents Loss: $6,000
Property Value: $1
Contents Value: $1
Actions Taken: Investigate
Area of Origin: Function area, other
First Ignition: Item First Ignited, Other
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $10,000
Contents Loss: $6,000
Property Value: $1
Contents Value: $1
28 Feb 2010
Cooking fire, confined to container
Property Use: Eating, drinking places
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Heat source: other
Factors Contributing to Ignition: Mechanical failure, malfunction, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $10,000
Contents Loss: $6,000
Property Value: $1
Contents Value: $1
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Heat source: other
Factors Contributing to Ignition: Mechanical failure, malfunction, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $10,000
Contents Loss: $6,000
Property Value: $1
Contents Value: $1
Incidents registered in Federal Emergency Management Agency
21 Feb 2015
Gas leak (natural gas or LPG)
Property Use: Hotel/motel, commercial
Actions Taken: Notify other agencies.
Actions Taken: Notify other agencies.
25 Dec 2010
Hazardous condition, other
Property Use: Food and beverage sales, grocery store
Actions Taken: Ventilate
Actions Taken: Ventilate
18 Mar 2010
Gas leak (natural gas or LPG)
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Actions Taken: Investigate
05 Mar 2010
Gas leak (natural gas or LPG)
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Actions Taken: Investigate
11 Jan 2010
Gas leak (natural gas or LPG)
Property Use: Hotel/motel, commercial
Actions Taken: Assistance, other
Actions Taken: Assistance, other
12 Jun 2009
Gas leak (natural gas or LPG)
Property Use: Eating, drinking places
Actions Taken: Investigate
Actions Taken: Investigate
29 May 2008
Gasoline or other flammable liquid spill
Property Use: Vehicle parking area
Actions Taken: Hazardous materials spill control and confinement
Actions Taken: Hazardous materials spill control and confinement
12 Aug 2007
Hazardous condition, other
Property Use: Hotel/motel, commercial
Actions Taken: Remove hazard
Actions Taken: Remove hazard
17 Apr 2007
Hazardous condition, other
Property Use: Mercantile, business, other
Actions Taken: Hazardous condition, other
Actions Taken: Hazardous condition, other
25 Feb 2007
Trash or rubbish fire, contained
Property Use: Hotel/motel, commercial
Actions Taken: Ventilate
Actions Taken: Ventilate
20 Nov 2006
Gas leak (natural gas or LPG)
Property Use: Eating, drinking places
Actions Taken: Hazardous condition, other
Actions Taken: Hazardous condition, other
25 Dec 2005
Fire, other
Property Use: Hotel/motel, commercial
Actions Taken: Extinguish
Actions Taken: Extinguish
24 Dec 2005
Chimney or flue fire, confined to chimney or flue
Property Use: Hotel/motel, commercial
Actions Taken: Ventilate
Actions Taken: Ventilate
31 Jan 2003
Cover assignment, standby, moveup
Property Use: Fire station
Actions Taken: Fill-in or moveup
Actions Taken: Fill-in or moveup
31 Jan 2003
Chimney or flue fire, confined to chimney or flue
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Actions Taken: Investigate
21 Sep 2002
Cooking fire, confined to container
Property Use: Restaurant or cafeteria
Actions Taken: Ventilate
Actions Taken: Ventilate
24 Nov 2001
Rescue, emergency medical call (EMS) call, other
Property Use: Food and beverage sales, grocery store
Actions Taken: Transport person
Actions Taken: Transport person
29 Sep 2001
Cover assignment, standby, moveup
Property Use: Food and beverage sales, grocery store
Actions Taken: Cancelled enroute
Actions Taken: Cancelled enroute