71 Parsons St Easthampton, MA 01027
Visit 71 Parsons St in Easthampton, MA, 01027
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Ian C Batalla #303 | Status: Renter |
|
| Julia M Casado, age 66 #105 | ||
| Ashley L Garcia, age 45 #206 | ||
| Tabitha L Hampton, age 44 #403 | (413) 736-9450 | Status: Renter |
| Ellen M Hoffman, age 71 #401 | (978) 579-9845 | |
| Tatiana I Madera, age 37 #305 | (860) 204-7826 | Status: Renter |
| Mara A Olmeda, age 33 #302 | (413) 275-4267 | Status: Renter |
| Stephanie R Pacinella, age 37 #405 | Status: Renter |
|
| Julia M Rivera, age 56 #306 | ||
| Karla Y Sanchez, age 39 #502 | (413) 433-2136 | Status: Renter |
| Theresa A Wise, age 87 #501 |
Neighbors
64B Parsons St
G Kilbride
G Kilbride
Fire Incidents History
13 Jun 2017
Natural vegetation fire, other
Property Use: Multifamily dwellings
Actions Taken: Incident command
Area of Origin: Outside area, other
First Ignition: Organic materials, other
Heat Source: Cigarette
Factors Contributing to Ignition: Abandoned or discarded materials or products
Actions Taken: Incident command
Area of Origin: Outside area, other
First Ignition: Organic materials, other
Heat Source: Cigarette
Factors Contributing to Ignition: Abandoned or discarded materials or products
30 Sep 2015
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary