712 Nate Whipple Hwy Cumberland, RI 02864-3363
Visit 712 Nate Whipple Hwy in Cumberland, RI, 02864-3363
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Allyn James Beliveau, age 68 | ||
| Abigail J Carter, age 42 | Status: Renter |
|
| Joyce M Charette, age 57 | ||
| Ronald Fournier | (401) 769-0194 | |
| Colleen A Kafer, age 60 | ||
| Kevin M Ohara, age 69 | Status: Renter |
|
| Bruce Robinson | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: Associate degree or higher |
|
| Joseph R Salvas, age 59 | ||
| Paula Sutherland |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Nri Community Service | Industry: Individual/Family Services |
Neighbors
Fire Incidents History
02 Nov 2016
Cooking fire, confined to container
Property Use: Mental retardation/development disability facility
Actions Taken: Ventilate
Area of Origin: Other
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Other
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
25 Sep 2016
Cooking fire, confined to container
Property Use: Mental retardation/development disability facility
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
01 Oct 2011
Building or structure weakened or collapsed
Property Use: Residential board and care
Actions Taken: Incident command
Property Loss: $50
Actions Taken: Incident command
Property Loss: $50