72 Bridgham St Providence, RI 02907-2332
Visit 72 Bridgham St in Providence, RI, 02907-2332
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multiple Occupancy
9 beds3 baths4,000 sqft
9 beds3 baths4,000 sqft
Facts
Built in 1920Bedrooms: 9 Lot size: 2,879 sqftStories: 3 Floor size: 4,000 sqftExterior material: Wood Rooms: 18Heat type: Other
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Ramon D Abreau | (401) 467-2089 | |
| Ramon Abreu | (401) 467-2089 | |
| Jennifer Cruz | Status: Renter Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: Bachelor's degree or higher |
|
| Jose M Cruz, age 57 #2 | (401) 453-5007 | Status: Renter |
| Yesenia Cruz, age 53 | (401) 453-5007 | |
| Austria M Cuello, age 54 #1 | ||
| Ingris Fernandez | (401) 751-0723 | |
| Kaylee L Flanagan, age 35 #3 | ||
| Adalberto J Guerrero, age 48 | ||
| Jose Guerrero | (401) 621-5807 | |
| Barbara J Hedges #2 | (401) 831-9439 | |
| Veronica Hogan, age 50 #3 | Education: High school graduate or higher |
|
| Sonia M Kua, age 45 | Status: Renter |
|
| A Matos | (401) 861-1429 | |
| Sonia Natareno | (401) 274-2717 | |
| Amdor Nieves | (401) 270-9670 | |
| Maria L Nieves, age 60 #1 | (401) 270-9670 | |
| Tanosha B Powell, age 48 #1ST | (401) 751-0716 | Status: Renter |
| Carmen Reynoso | (401) 454-3653 | |
| Carmen I Serrano, age 59 | (401) 454-3653 | |
| Mariana Rivera, age 58 | ||
| Jennifer C Romero, age 34 | ||
| Rosario Vargas, age 64 | (401) 351-0919 |
Neighbors
Fire Incidents History
22 May 2004
Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Multiple persons involved
Property Loss: $500
Property Value: $250,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Multiple persons involved
Property Loss: $500
Property Value: $250,000