72 Commercial St Portland, ME 04101-4749
Visit 72 Commercial St in Portland, ME, 04101-4749
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| V Nauset | (207) 761-0380 | |
| Gary G Grant, age 79 | ||
| Matthew E Moretti, age 38 #15 | ||
| Cheryl M Swansburg, age 62 #1 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Affordable Housing Partners | Industry: Apartment Building Operator |
|
| Black Point Seafood | Industry: Eating Place, Nonclassifiable Establishments |
|
| Casco Bay Marine Recreation Center | (207) 772-3426 | Categories: Transportation |
| The Chart Room Inc | (207) 772-6383 | Industry: Retail Marine Supplies |
| Chase Leavitt & Co | (207) 774-8270 | Industry: Marine Equipment & Supplies SIC: 5551 - Boat Dealers Site: |
| Flatbread Company | (207) 772-0333 | Categories: Restaurants Industry: Eating Place SIC: 5812 - Eating Places Site: |
| Bob Morgan | (207) 772-0333 | Email: Organization: Flatbread CO Title: Manager Site: Specialties: Eating Places |
| Leavitt Chase & Co Inc | (207) 772-3751 | Industry: Freight Transportation Arrangement |
| Leavitt Chase Embassy LLC | (207) 772-3751 | Industry: Freight Forwarding & Custom House Broker, Freight Transportation Arrangement Real Estate Agent/manager |
| Lovemainelobsters.Com | (207) 772-6121 | Categories: Grocery Industry: Lobsters SIC: 5421 - Meat and Fish (Seafood) Markets, Including Freezer Provisioners |
| Morrisons Maine Course LLC #8 | (207) 828-1700 | Categories: Draperies & Curtains Retail & Custom, Fish & Seafood Wholesale Industry: Public Golf Course, Fish & Seafood Merchant Whols SIC: 5146 - Fish and Seafoods |
| Steve Goodrich #8 | (207) 828-1700 | Email: Organization: Morrison's Maine Course Llc Title: CEO Industry: Fish & Seafood Merchant Whols Site: Specialties: Fish and Seafood Merchant Wholesalers; Fish and Seafoods |
| Old Port Charters | (207) 450-2966 | Industry: Boat Sales, Travel Agency |
| Peabody & Lane Limited #7 | (207) 772-6654 | Categories: Management Consultants Industry: Accountant |
| Peabody Lane Ltd Ss Agis | Industry: Management Consulting Services |
|
| Presumpscot Water Taxi #12 | (207) 879-2562 | Categories: Business Services |
| Presumpscott Water Taxi Cellular | Industry: Taxicab Service |
|
| Ri Ra the Irish Pub & Rest | (207) 761-4446 | Categories: Restaurants |
| Ri Ra Portland LLC | (207) 761-4447 | Categories: Restaurants Industry: Civic/Social Association, Eating Place, Full-Service Restaurants SIC: 5812 - Eating Places |
| Helena Heijn | (207) 761-4447 | Email: Organization: RI Ra Irish Pub & Restaurant Title: Manager Industry: Full-Service Restaurants Site: Specialties: Eating Places |
| Three Sons Lobster & Fish | (207) 761-0825 | Categories: Fish & Seafood Packers, Fish & Seafood Retail, Fish & Seafood Wholesale, Lobsters, Seafood Restaurants |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Ahp Holdings LLC | ||
| Fresh Atlantic USA, Inc | Industry: Hotel/Motel Operation |
|
| Nauset Assoc Inc | Industry: Eating Place |
|
| Three Sons Lobster and Fish LLC | (207) 761-0825 | Industry: Whol Fish/Seafood |
| Upstream Trucking | (207) 761-0380 | Categories: Trucking Companies Industry: Trucking Operator-Nonlocal, Catering |
Neighbors
Fire Incidents History
21 Jul 2019
Building fires
Property Use: Restaurant or cafeteria
Actions Taken: Extinguish
Area of Origin: Conduit, pipe, utility, or ventilation shaft
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $40,000
Contents Loss: $25,000
Property Value: $1,475,200
Contents Value: $75,000
Actions Taken: Extinguish
Area of Origin: Conduit, pipe, utility, or ventilation shaft
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $40,000
Contents Loss: $25,000
Property Value: $1,475,200
Contents Value: $75,000
15 Apr 2018
Outside rubbish, trash or waste fire
Property Use: Restaurant or cafeteria
Actions Taken: Extinguish
Area of Origin: Function area, other
First Ignition: Item First Ignited, Other
Heat Source: Hot ember or ash
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $3,000
Contents Loss: $25,000
Property Value: $3,000
Contents Value: $75,000
Actions Taken: Extinguish
Area of Origin: Function area, other
First Ignition: Item First Ignited, Other
Heat Source: Hot ember or ash
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $3,000
Contents Loss: $25,000
Property Value: $3,000
Contents Value: $75,000
14 Apr 2010
Fire, other
Property Use: Bridge, trestle
Actions Taken: Extinguish
Area of Origin: Function area, other
First Ignition: Fence, pole
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1
Contents Loss: $25,000
Property Value: $500
Contents Value: $75,000
Actions Taken: Extinguish
Area of Origin: Function area, other
First Ignition: Fence, pole
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1
Contents Loss: $25,000
Property Value: $500
Contents Value: $75,000
02 Feb 2010
Fire, other
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Fence, pole
Heat Source: Hot ember or ash
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1
Contents Loss: $25,000
Property Value: $500
Contents Value: $75,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Fence, pole
Heat Source: Hot ember or ash
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1
Contents Loss: $25,000
Property Value: $500
Contents Value: $75,000
22 Nov 2008
Construction or demolition landfill fire
Property Use: Eating, drinking places
Actions Taken: Extinguish
Area of Origin: Assembly area - less than 100 persons
First Ignition: Heavy vegetation - not crop, including trees
Heat Source: Heat source: other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1
Contents Loss: $25,000
Property Value: $10
Contents Value: $75,000
Actions Taken: Extinguish
Area of Origin: Assembly area - less than 100 persons
First Ignition: Heavy vegetation - not crop, including trees
Heat Source: Heat source: other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1
Contents Loss: $25,000
Property Value: $10
Contents Value: $75,000