72 Main St Newmarket, NH 03857-1628
Visit 72 Main St in Newmarket, NH, 03857-1628
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Aug 2016 - Aug 2016
72 Main St #2
Price history :
- 2 beds
- 1 bath
Living room - 2 windows that look out onto the covered porch. Room is 13?9? x 14 feet, flooring...
Recent residents
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| J & M WOODMAN RESTAURANTS, INC | Business type: Corporation - Domestic |
|
| Panzanellas Italian Pizzeria #1 | (603) 659-8100 | Categories: Pizza Restaurants, Restaurants |
| PANZANELLA'S ITALIAN PIZZERIA & RESTAURANT #1 | (603) 659-8100 | Categories: Restaurants Industry: Eating Place Business type: Trade Name - Domestic |
| Sir Fixalot | Industry: Business Services at Non-Commercial Site |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Barleda Properties, Inc | Business type: Corporation - Domestic |
|
| BAYSIDE SURF & TURF COMPANY | Business type: Trade Name - Domestic |
|
| BOCHAINE'S, INC | Business type: Corporation - Domestic |
|
| GOLD CLASS AUTO DETAILING | Business type: Trade Name - Domestic |
|
| MCKINNONS CUSTOM BIBS | Business type: Trade Name - Domestic |
Neighbors
51 Main St
L F Getchell
L F Getchell
Fire Incidents History
11 Aug 2015
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Rescue, remove from harm
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Other factor contributed to ignition
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Rescue, remove from harm
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Other factor contributed to ignition
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary