722 2nd St Manchester, NH 03102-5210
Visit 722 2nd St in Manchester, NH, 03102-5210
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Jodi Knox | (603) 623-8853 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Wendys | (603) 623-8852 | Categories: Burger Restaurants, Family Restaurants, Fast Food Restaurants, Restaurants, Take Out Industry: Full-Service Restaurants SIC: 5812 - Eating Places |
Neighbors
Fire Incidents History
04 Jul 2016
Natural vegetation fire, other
Property Use: Food and beverage sales, grocery store
Actions Taken: Extinguish
Area of Origin: Highway, parking lot, street: on or near
First Ignition: Light vegetation - not crop, including grass
Actions Taken: Extinguish
Area of Origin: Highway, parking lot, street: on or near
First Ignition: Light vegetation - not crop, including grass
15 Apr 2008
Grass fire
Property Use: Street or road in commercial area
Actions Taken: Fire, other
Area of Origin: Outside area, other
First Ignition: Item First Ignited, Other
Heat Source: Match
Factors Contributing to Ignition: Abandoned or discarded materials or products
Actions Taken: Fire, other
Area of Origin: Outside area, other
First Ignition: Item First Ignited, Other
Heat Source: Match
Factors Contributing to Ignition: Abandoned or discarded materials or products
04 Aug 2004
Structure fire, other (conversion only)
Property Use: Restaurant or cafeteria
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Worn out
Equipment Power: Electrical, other
Property Loss: $300
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Worn out
Equipment Power: Electrical, other
Property Loss: $300
Incidents registered in Federal Emergency Management Agency
15 Nov 2007
Heat from short circuit (wiring), defective/worn
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Actions Taken: Investigate
20 Nov 2004
Flammable gas or liquid condition, other
Property Use: Residential street, road or residential driveway
Actions Taken: Investigate
Actions Taken: Investigate