723 Bishop Ave Bridgeport, CT 06610-3003
Visit 723 Bishop Ave in Bridgeport, CT, 06610-3003
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Nov 2018
$136,500
Market Activities
Nov 2018 - May 2019
723 Bishop Ave
Price history :
PROPERTY OVERVIEW
Type: Single Family Residential
2 beds1 bathLot: 5,000 sqft
2 beds1 bathLot: 5,000 sqft
Facts
Built in 1960Exterior walls: Siding (Alum/Vinyl) Lot size: 5,000 sqftStyle: Ranch/Rambler Rooms: 6Basement: Full Basement Bedrooms: 2Roof type: Asphalt Stories: 1 story with basementHeat type: Forced air unit Exterior material: VinylParking: Detached Garage
Features
A/C
Listing info
Last sold: Nov 1999 for $85,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Louis J Caselli | ||
| S Gentile | ||
| Ida L Harbour, age 79 | ||
| Brittany N Johnson, age 38 | (203) 605-0736 | Status: Renter |
| Connie L Johnson | (203) 368-0192 | |
| Hubert A Lobban, age 97 | Status: Homeowner Occupation: Retired Education: Associate degree or higher |
|
| Ida L Lobban, age 80 | Status: Homeowner Occupation: Clerical/White Collar Education: Graduate or professional degree |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 11/22/1999 | Sold | $85,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $5,093 | $120,690 | N/A |
Fire Incidents History
04 Apr 2000
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: HOT POINT
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: HOT POINT
Equipment Power: Electrical, other
Equipment Portability: Stationary