74 Lee Lang Ter West Springfield, MA 01089-3186
Visit 74 Lee Lang Ter in West Springfield, MA, 01089-3186
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Amy Coleman | (413) 788-4160 | |
| Patricia A Gibson, age 89 | (413) 746-5866 | |
| Terry A Grover, age 88 | (413) 737-1101 | |
| Aleksand Kotorobay | (413) 736-0792 | |
| Tatyana Kotorobay | (413) 746-9721 | |
| Sandra A Mancini | (413) 455-1300 | |
| E A Mulcahy | (413) 732-6527 |
Neighbors
258 Lee Lang Ter
J Golfieri
J Golfieri
Fire Incidents History
03 Oct 2014
Fire, other
Property Use: Multifamily dwellings
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: HOT POINT
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: HOT POINT
Equipment Power: Electrical, other
Equipment Portability: Stationary
04 Jan 2002
Cooking fire, confined to container
Property Use: Residential board and care
Actions Taken: Fire, other
Area of Origin: Outside area, other
First Ignition: General Materials Other (conversion only)
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: HOT POINT
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Fire, other
Area of Origin: Outside area, other
First Ignition: General Materials Other (conversion only)
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: HOT POINT
Equipment Power: Electrical, other
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
24 Jun 2005
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Actions Taken: Ventilate