74 Lincoln Ave United States Coast Guard Ac, CT 06320-5145
Visit 74 Lincoln Ave in United States Coast Guard Ac, CT, 06320-5145
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 5,625 sqft
3 beds1 bathLot: 5,625 sqft
Facts
Built in 1925Exterior material: Metal Lot size: 5,625 sqftExterior walls: Siding (Alum/Vinyl) Rooms: 7Style: Colonial Bedrooms: 3Roof type: Asphalt Stories: 2 storyHeat type: Hot Water
Listing info
Last sold: Oct 1992 for $87,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Jeri Buckholt | Status: Homeowner Occupation: Administration/Managerial Education: Associate degree or higher Email: |
|
| Kelly S Buckholt, age 44 | (860) 447-1298 | |
| Thomas C Buckholt, age 68 | (860) 625-3098 | Status: Homeowner Occupation: Medical Professional Education: Associate degree or higher |
| Traci L Buckholt, age 45 | (860) 625-3098 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher |
| Todd Buckholt, age 35 | Status: Homeowner |
|
| Joseph Muscarella | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: High school graduate or higher |
|
| Naomi Watrous, age 47 | Status: Renter Occupation: Food Preparation and Serving Related Occupations |
Neighbors
70 Lincoln Ave
L Gowder
L Gowder
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 10/13/1992 | Sold | $87,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,315 | $96,740 | N/A |
Fire Incidents History
23 Jan 2006
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment