75 Benefit St Attleboro, MA 02703-1815
Visit 75 Benefit St in Attleboro, MA, 02703-1815
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 bathsLot: 0.33 acres
3 beds2 bathsLot: 0.33 acres
Facts
Built in 1942Exterior material: Metal Lot size: 0.33 acresStyle: Cape Cod Building: 1Exterior walls: Siding (Alum/Vinyl) Rooms: 7Structure type: Cape cod Bedrooms: 3Roof type: Asphalt Bathrooms: 2Heat type: Steam Stories: 2 story
Listing info
Last sold: Jun 2007 for $1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Roland A Dupre | Status: Renter |
|
| Diana M Tennant, age 83 | (508) 222-2041 | Status: Homeowner Education: High school graduate or higher |
| Jonathan R Tennant, age 79 | (508) 222-2041 | |
| Jon Tennant, age 79 | (508) 226-1398 | Status: Homeowner Occupation: Professional/Technical Education: High school graduate or higher Email: |
| Robert Tennant, age 103 | Status: Homeowner Occupation: Protective Service Occupations Education: High school graduate or higher |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 06/08/2007 | Sold | $1 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $2,725 | $196,300 | N/A |
Fire Incidents History
30 Nov 2016
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Other factor contributed to ignition
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Other factor contributed to ignition
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
11 Jan 2003
EMS call, excluding vehicle accident with injury
Property Use: 1 or 2 family dwelling
Actions Taken: Provide basic life support (BLS)
Actions Taken: Provide basic life support (BLS)