75 Shadow Lake Rd Salem, NH 03079
Visit 75 Shadow Lake Rd in Salem, NH, 03079
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Mar 2021
$346,000
Market Activities
Mar 2021 - Apr 2021
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 8,276 sqft
3 beds1 bathLot: 8,276 sqft
Facts
Built in 1955Style: Bungalow Lot size: 8,276 sqftExterior walls: Siding (Alum/Vinyl) Rooms: 5Roof type: Roll Composition Bedrooms: 3Heat type: Forced air unit Stories: 2 storyCooling: Other
Features
A/C
Listing info
Last sold: Jun 2004 for $237,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Courtney D Moore | (603) 893-4883 | Email: |
| Lisa Moore | (603) 893-4883 | Status: Homeowner Occupation: Sales Occupations |
| John W Morton | (603) 893-1072 | |
| Joseph E Morton, age 56 | (603) 893-1072 | |
| Lawrence G Morton, age 94 | (603) 893-1072 | |
| Don L Randolph |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| CAMARO, CORVETTE AND FIREBIRD PERFORMANCE | Business type: Trade Name - Domestic |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 06/23/2004 | Sold | $237,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $4,049 | $197,900 | N/A |
Fire Incidents History
20 Oct 2013
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas in container or pipe
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas in container or pipe
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
20 Nov 2004
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Light vegetation - not crop, including grass
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Brand: WHITEFIELD
Equipment Power: Solid fuel, other
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Light vegetation - not crop, including grass
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Brand: WHITEFIELD
Equipment Power: Solid fuel, other
Equipment Portability: Stationary