75 State St Portland, ME 04101-3725

Property Use: Multifamily dwellings
Actions Taken: Remove hazard
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $100
Contents Loss: $100
Property Value: $500,000
Contents Value: $50,000

Property Use: Residential board and care
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $100
Contents Loss: $100
Property Value: $500,000
Contents Value: $50,000

Property Use: 24-hour care Nursing homes, 4 or more persons
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $100
Contents Loss: $100
Property Value: $500,000
Contents Value: $50,000

Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $100
Contents Loss: $100
Property Value: $500,000
Contents Value: $50,000

Property Use: Residential board and care
Actions Taken: Restore fire alarm system
Area of Origin: Equipment or service area, other
First Ignition: Item First Ignited, Other
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Equipment not being operated properly
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5
Contents Loss: $5
Property Value: $5
Contents Value: $5

Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment not being operated properly
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5
Contents Loss: $5
Property Value: $5
Contents Value: $5

Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment not being operated properly
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $5
Contents Loss: $5
Property Value: $5
Contents Value: $5

Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment not being operated properly
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5
Contents Loss: $5
Property Value: $5
Contents Value: $5

Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Bedroom - < 5 persons; included are jail or prison
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment not being operated properly
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5
Contents Loss: $5
Property Value: $5
Contents Value: $5

Property Use: 24-hour care Nursing homes, 4 or more persons
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5
Contents Loss: $5
Property Value: $5
Contents Value: $5

Property Use: 24-hour care Nursing homes, 4 or more persons
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $2
Contents Loss: $2
Property Value: $2
Contents Value: $2

Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment not being operated properly
Human Factors: Age was a factor
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $2
Contents Loss: $2
Property Value: $2
Contents Value: $2

Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment not being operated properly
Human Factors: Age was a factor
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $2
Contents Loss: $2
Property Value: $2
Contents Value: $2

Property Use: 24-hour care Nursing homes, 4 or more persons
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment not being operated properly
Human Factors: Age was a factor
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $2
Contents Loss: $2
Property Value: $2
Contents Value: $2

Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment not being operated properly
Human Factors: Age was a factor
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $2
Contents Loss: $2
Property Value: $2
Contents Value: $2

Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment not being operated properly
Human Factors: Unattended or unsupervised person
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $2
Contents Loss: $2
Property Value: $2
Contents Value: $2

Property Use: Residential board and care
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment not being operated properly
Human Factors: Unattended or unsupervised person
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $2
Contents Loss: $2
Property Value: $2
Contents Value: $2

Property Use: Residential board and care
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment not being operated properly
Human Factors: Unattended or unsupervised person
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $2
Contents Loss: $2
Property Value: $2
Contents Value: $2

Property Use: 24-hour care Nursing homes, 4 or more persons
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment not being operated properly
Human Factors: Unattended or unsupervised person
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $2
Contents Loss: $2
Property Value: $2
Contents Value: $2

Property Use: Residential street, road or residential driveway
Actions Taken: Extinguish
Area of Origin: Cargo/trunk area - all vehicles
First Ignition: Pipe, duct, conduit, hose covering
Heat Source: Arcing
Factors Contributing to Ignition: Equipment not being operated properly
Human Factors: Unattended or unsupervised person
Human Factors: Unattended or unsupervised person
Passenger car.: Toyota
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $250
Contents Loss: $50
Property Value: $5,000
Contents Value: $300

Property Use: Residential board and care
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Animal living or dead
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment not being operated properly
Human Factors: Unattended or unsupervised person
Human Factors: Unattended or unsupervised person
Passenger car.: Toyota
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $250
Contents Loss: $50
Property Value: $5,000
Contents Value: $300

Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment not being operated properly
Human Factors: Unattended or unsupervised person
Human Factors: Unattended or unsupervised person
Passenger car.: Toyota
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $250
Contents Loss: $50
Property Value: $5,000
Contents Value: $300

Property Use: Residential board and care
Actions Taken: Ventilate
Area of Origin: Common room, den, family room, living room, lounge
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment not being operated properly
Human Factors: Unattended or unsupervised person
Human Factors: Unattended or unsupervised person
Passenger car.: Toyota
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $250
Contents Loss: $50
Property Value: $5,000
Contents Value: $300

Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment not being operated properly
Human Factors: Unattended or unsupervised person
Human Factors: Unattended or unsupervised person
Passenger car.: Toyota
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $250
Contents Loss: $50
Property Value: $5,000
Contents Value: $300

Property Use: 24-hour care Nursing homes, 4 or more persons
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Improper startup
Human Factors: Unattended or unsupervised person
Human Factors: Unattended or unsupervised person
Passenger car.: Toyota
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $250
Contents Loss: $50
Property Value: $5,000
Contents Value: $300

Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Improper startup
Human Factors: Unattended or unsupervised person
Human Factors: Unattended or unsupervised person
Passenger car.: Toyota
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $250
Contents Loss: $50
Property Value: $5,000
Contents Value: $300

Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Unattended or unsupervised person
Human Factors: Unattended or unsupervised person
Passenger car.: Toyota
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $250
Contents Loss: $50
Property Value: $5,000
Contents Value: $300

Property Use: 24-hour care Nursing homes, 4 or more persons
Actions Taken: Remove hazard
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Unattended or unsupervised person
Human Factors: Unattended or unsupervised person
Passenger car.: Toyota
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $250
Contents Loss: $50
Property Value: $5,000
Contents Value: $300

Property Use: Boarding/rooming house, residential hotels
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Unattended or unsupervised person
Human Factors: Unattended or unsupervised person
Passenger car.: Toyota
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $250
Contents Loss: $50
Property Value: $5,000
Contents Value: $300

Property Use: 24-hour care Nursing homes, 4 or more persons
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment not being operated properly
Human Factors: Age was a factor
Human Factors: Unattended or unsupervised person
Passenger car.: Toyota
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $250
Contents Loss: $50
Property Value: $5,000
Contents Value: $300

Property Use: Boarding/rooming house, residential hotels
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment not being operated properly
Human Factors: Unattended or unsupervised person
Human Factors: Unattended or unsupervised person
Passenger car.: Toyota
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $250
Contents Loss: $50
Property Value: $5,000
Contents Value: $300

Property Use: Boarding/rooming house, residential hotels
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Human Factors: Unattended or unsupervised person
Passenger car.: Toyota
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $250
Contents Loss: $50
Property Value: $5,000
Contents Value: $300

Property Use: Residential board and care
Actions Taken: Restore fire alarm system
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Human Factors: Unattended or unsupervised person
Passenger car.: Toyota
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $250
Contents Loss: $50
Property Value: $5,000
Contents Value: $300

Property Use: 24-hour care Nursing homes, 4 or more persons
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Physically disabled
Human Factors: Age was a factor
Human Factors: Unattended or unsupervised person
Passenger car.: Toyota
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $250
Contents Loss: $50
Property Value: $5,000
Contents Value: $300

Property Use: 24-hour care Nursing homes, 4 or more persons
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Physically disabled
Human Factors: Age was a factor
Human Factors: Unattended or unsupervised person
Passenger car.: Toyota
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $250
Contents Loss: $50
Property Value: $5,000
Contents Value: $300

Property Use: 24-hour care Nursing homes, 4 or more persons
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Physically disabled
Human Factors: Age was a factor
Human Factors: Unattended or unsupervised person
Passenger car.: Toyota
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $250
Contents Loss: $50
Property Value: $5,000
Contents Value: $300

Property Use: 24-hour care Nursing homes, 4 or more persons
Actions Taken: Investigate

Property Use: Multifamily dwellings
Actions Taken: Investigate

Property Use: 24-hour care Nursing homes, 4 or more persons
Actions Taken: Hazardous materials leak control & containment

Property Use: 24-hour care Nursing homes, 4 or more persons
Actions Taken: Remove hazard

Property Use: Residential street, road or residential driveway
Actions Taken: Identify, analyze hazardous materials