NewEnglandFacts

76 Alcove St Meriden, CT 06451-6253

Visit 76 Alcove St in Meriden, CT, 06451-6253

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

Sold Feb 2022 $190,000

Market Activities

Feb 2022 - Mar 2022
76 Alcove St
Price history :
  • Single Family
  • 1,040 sqft
  • 4 beds
  • 1 bath

PROPERTY OVERVIEW

Type: Single Family
4 beds1 bathLot: 8,712 sqft

Facts

Built in 1928Exterior walls: Siding (Alum/Vinyl) Lot size: 8,712 sqftBasement: Unfinished Basement Rooms: 5Structure type: Bungalow Bedrooms: 4Roof type: Asphalt Exterior material: VinylHeat type: Hot Water

Listing info

Last sold: Mar 2005 for $149,000

Other details

Units: 1

Recent residents

Resident NamePhoneMore Info
Jonathan D Berry, age 56 (203) 722-2887
Status:
Homeowner
Occupation:
Building and Grounds Cleaning and Maintenance Occupations
Laura T Berry, age 56 (203) 639-8611
Status:
Homeowner
Occupation:
Building and Grounds Cleaning and Maintenance Occupations
Jennifer Lynn Osborne (845) 207-9659
Mark E Sattelberger
Hailey L Wilson, age 30 (203) 639-1114
Status:
Renter

Business records related to this address

OrganizationPhoneMore Info
A-Able Appliance Service Co (203) 237-0600
Specialties:
Dryers, Freezers, Gas Appliances, Ranges Ovens Stoves, Refrigerators, Refrigerators & Freezers, Washers, Washers & Dryers
A Able Appliance Service
Industry:
Electrical Repair

Historical businesses records

OrganizationPhoneMore Info
Jonathan Wilson
Industry:
Nonclassifiable Establishments

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
03/30/2005Sold$149,000Public records

Assessment history

YearTaxAssessmentMarket
2013$4,621$124,600N/A

Fire Incidents History

21 Jun 2002 Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary