76 Alcove St Meriden, CT 06451-6253
Visit 76 Alcove St in Meriden, CT, 06451-6253
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Feb 2022
$190,000
Market Activities
Feb 2022 - Mar 2022
PROPERTY OVERVIEW
Type: Single Family
4 beds1 bathLot: 8,712 sqft
4 beds1 bathLot: 8,712 sqft
Facts
Built in 1928Exterior walls: Siding (Alum/Vinyl) Lot size: 8,712 sqftBasement: Unfinished Basement Rooms: 5Structure type: Bungalow Bedrooms: 4Roof type: Asphalt Exterior material: VinylHeat type: Hot Water
Listing info
Last sold: Mar 2005 for $149,000
Other details
Units: 1
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Jonathan D Berry, age 57 | (203) 722-2887 | Status: Homeowner Occupation: Building and Grounds Cleaning and Maintenance Occupations Email: |
Laura T Berry, age 57 | (203) 639-8611 | Status: Homeowner Occupation: Building and Grounds Cleaning and Maintenance Occupations |
Jennifer Lynn Osborne | (845) 207-9659 | |
Mark E Sattelberger | ||
Hailey L Wilson, age 31 | (203) 639-1114 | Status: Renter |
Business records related to this address
Organization | Phone | More Info |
---|---|---|
A-Able Appliance Service Co | (203) 237-0600 | Specialties: Dryers, Freezers, Gas Appliances, Ranges Ovens Stoves, Refrigerators, Refrigerators & Freezers, Washers, Washers & Dryers |
A Able Appliance Service | Industry: Electrical Repair |
Historical businesses records
Organization | Phone | More Info |
---|---|---|
Jonathan Wilson | Industry: Nonclassifiable Establishments |
Neighbors
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
03/30/2005 | Sold | $149,000 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2013 | $4,621 | $124,600 | N/A |
Fire Incidents History
21 Jun 2002
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary