76 Angell Ln Scituate, RI 02857-1602
Visit 76 Angell Ln in Scituate, RI, 02857-1602
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds2.5 baths2,656 sqft
4 beds2.5 baths2,656 sqft
Facts
Built in 1973Stories: 1 story Lot size: 1.98 acresExterior material: Metal Floor size: 2,656 sqftExterior walls: Siding (Alum/Vinyl) Pool: Pool (yes)Style: Cape Cod Rooms: 8Structure type: Cape cod Bedrooms: 4Roof type: Asphalt Bathrooms: 2.5Heat type: Hot Water
Features
Fireplace
Listing info
Last sold: Oct 2013 for $340,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Gerald P Richard | (401) 647-5124 | Status: Homeowner Email: |
| Jean Serio, age 83 | Status: Homeowner Occupation: Retired Education: Associate degree or higher |
Neighbors
33 Angell Ln
M E Higgins
M E Higgins
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 10/29/2013 | Sold | $340,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $5,846 | $308,000 | N/A |
Fire Incidents History
25 Apr 2014
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Bedding; blanket, sheet, comforter
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Other factor contributed to ignition
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $1,000
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Bedding; blanket, sheet, comforter
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Other factor contributed to ignition
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $1,000