76 County St Fall-River, MA 02723-2131
Visit 76 County St in Fall-River, MA, 02723-2131
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds1 bathLot: 0.52 acres
3 beds1 bathLot: 0.52 acres
Facts
Built in 1960Exterior walls: Siding (Alum/Vinyl) Lot size: 0.52 acresStyle: Ranch/Rambler Construction: ConcreteBasement: Basement (not specified) Rooms: 6Heat type: Hot Water Bedrooms: 3Parking: Attached Garage Stories: 1 story with basementParking spaces: 1 Exterior material: Metal
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Debra A Camara | (508) 674-6256 | |
| Edward Camara | (508) 674-6256 | |
| Jill Camara, age 63 | (508) 674-6256 | |
| Lori A Camara, age 45 | (508) 674-6256 | |
| Maureen A Camara | (508) 672-0892 | Status: Renter |
| Jose Am Carvalho, age 70 #E | (508) 324-9213 | Status: Renter Occupation: Production Occupations Education: High school graduate or higher |
| Maria Carvalho | (508) 324-9213 | Status: Renter Occupation: Production Occupations Education: High school graduate or higher |
| Steven Carvalho | (508) 324-9213 | |
| Maureen A Decambra, age 61 | (508) 617-8714 | Status: Renter Occupation: Administration/Managerial Education: High school graduate or higher Email: |
| Marie M Pelissier, age 113 | (508) 672-3298 |
Neighbors
690 County St
A Corriveau
A Corriveau
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $5,103 | $211,300 | N/A |
Fire Incidents History
01 Jan 2002
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $1,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $1,000