76 Thompson Pond Rd Spencer, MA 01562-2921
Visit 76 Thompson Pond Rd in Spencer, MA, 01562-2921
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Oct 2023
$140,000
Market Activities
Oct 2023 - Oct 2023
May 2016 - May 2016
PROPERTY OVERVIEW
Type: Single Family
4 beds1 bath1,492 sqft
4 beds1 bath1,492 sqft
Facts
Built in 1954Bathrooms: 1 Lot size: 1 acresStories: 1 Floor size: 1,492 sqftExterior material: Wood Rooms: 7Roof type: Asphalt Bedrooms: 4Heat type: Other
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Aline G Riedle | (508) 885-0103 | Status: Homeowner Occupation: Handlers, Equipment Cleaners, Helpers, and Laborers Occupations Education: High school graduate or higher Email: |
| Frank J Riedle, age 99 | (508) 885-0103 | Status: Homeowner Occupation: Handlers, Equipment Cleaners, Helpers, and Laborers Occupations Education: High school graduate or higher |
| Mark J Riedle, age 52 | (508) 885-0103 | Status: Homeowner Occupation: Handlers, Equipment Cleaners, Helpers, and Laborers Occupations Education: High school graduate or higher Email: |
| Julie A Riedle, age 58 |
Neighbors
81 Thompson Pond Rd
E G Heimerdinger
E G Heimerdinger
Fire Incidents History
18 May 2019
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
09 Feb 2017
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Structural member or framing
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50,000
Contents Loss: $10,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Structural member or framing
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50,000
Contents Loss: $10,000
Incidents registered in Federal Emergency Management Agency
09 Apr 2005
Authorized controlled burning
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Actions Taken: Extinguish