765 Whitney Ave New Haven, CT 06511-1317
Visit 765 Whitney Ave in New Haven, CT, 06511-1317
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Nov 2016 - Nov 2016
765 Whitney Ave #2
Price history :
- 1 bath
2nd floor unit... tenant pays gas & electric... stove & refrig & microwave... a/c unit...
PROPERTY OVERVIEW
Type: Multi-Family Home
Facts
Built in 1900Stories: 3 story Lot size: 0.25 acresExterior walls: Siding (Alum/Vinyl) Building: 1Roof type: Asphalt Rooms: 13Heat type: Hot Water
Other details
Units: 4
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Naheed Abedin | ||
Tyley Ames | (203) 495-8913 | |
Jianquan Chen, age 49 #1R | (203) 777-8499 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
Jianquan Chen, age 49 #R | (201) 991-7704 | |
Anthia Christian | ||
Robin Dyer | (203) 777-5363 | Occupation: Professional/Technical Education: High school graduate or higher |
Jill Fletcher, age 53 | (203) 776-8350 | |
Minoru Funakoshi | (203) 498-1247 | |
Georgina M Gross, age 38 #3F | ||
Mohamma Q Hasan | ||
Kristen Herman | (203) 776-6446 | |
Joseph Jankovsky | (203) 562-4000 | |
D Koch | (203) 773-9467 | |
Luz M Morales, age 60 | (203) 865-3139 | |
Rene Ortega, age 51 | (203) 865-2721 | |
Eddie Piazza, age 54 #R | (203) 468-8629 | |
Andrew Yim | (203) 787-2191 | |
Anthony Yim, age 78 | (203) 787-2191 | |
Zhaolei Zhang | (203) 787-3484 |
Neighbors
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2013 | $6,624 | $353,850 | N/A |
Fire Incidents History
28 Mar 2006
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person