77 4th St Meriden, CT 06451-7602
Visit 77 4th St in Meriden, CT, 06451-7602
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
For Sale
$299,900
Market Activities
Jun 2023 - present
PROPERTY OVERVIEW
Type: Single Family Residential
5 beds1 bathLot: 7,405 sqft
5 beds1 bathLot: 7,405 sqft
Facts
Built in 1934Style: Colonial Lot size: 7,405 sqftBasement: Unfinished Basement Rooms: 9Roof type: Asphalt Bedrooms: 5Heat type: Hot Water Exterior material: MetalParking: Underground/Basement Exterior walls: Siding (Alum/Vinyl)
Listing info
Last sold: May 2003 for $164,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Feliberto Debles | Status: Homeowner Occupation: Farming-Forestry Occupation Education: Bachelor's degree or higher |
|
| Gloria Debles | ||
| Feliberto J Febles, age 54 | (203) 238-1187 | Status: Renter Occupation: Professional/Technical Education: Graduate or professional degree |
| Jeannie S Febles, age 50 | (203) 238-1187 | |
| Stephanie E Milan, age 54 | (203) 886-8693 | Status: Renter |
Neighbors
92 4Th St
K E Garvey
K E Garvey
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 05/16/2003 | Sold | $164,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $6,717 | $181,100 | N/A |
Fire Incidents History
08 Nov 2002
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
21 Oct 2003
Power line down
Property Use: Residential street, road or residential driveway
Actions Taken: Investigate
Actions Taken: Investigate