77 Barbour St Hartford, CT 06120-2001
Visit 77 Barbour St in Hartford, CT, 06120-2001
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| James H Copeland | (860) 525-6900 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Cozy Spot | (860) 525-6191 | Categories: Restaurants |
Neighbors
75 Barbour St
C Antione
C Antione
Fire Incidents History
23 Sep 2012
Cooking fire, confined to container
Property Use: Eating, drinking places
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Portable
19 Oct 2008
Forest, woods or wildland fire
Property Use: Street, other
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Electrical wire, cable insulation
Heat Source: Arcing
Factors Contributing to Ignition: High wind
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Portable
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Electrical wire, cable insulation
Heat Source: Arcing
Factors Contributing to Ignition: High wind
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Portable
16 Jan 2006
Building fires
Property Use: Restaurant or cafeteria
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
29 Sep 2002
Rescue, emergency medical call (EMS) call, other
Property Use: Mercantile, business, other
Actions Taken: Investigate
Actions Taken: Investigate