77 Franklin St Holyoke, MA 01040-3804
Visit 77 Franklin St in Holyoke, MA, 01040-3804
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Alma Carrasquillo | (413) 532-0537 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Bachelor's degree or higher |
| Roberto Carrasquillo | (413) 532-0537 | |
| Awilda Garcia, age 69 | (413) 315-3735 | |
| Nilsa I Santiago, age 66 | (413) 315-3735 | Status: Renter Occupation: Precision Production Occupations Education: High school graduate or higher |
| Gregory Laronde | (413) 532-1487 | |
| Aury V Rodriguez, age 42 | Status: Renter |
|
| Armando Santiago | (413) 531-8449 | Status: Renter Occupation: Precision Production Occupations Education: High school graduate or higher |
| Carmen Santiago | (413) 531-8449 | Status: Renter Occupation: Precision Production Occupations Education: High school graduate or higher |
| Luis Santiago | (413) 539-9839 | |
| Margarita Santiago | (413) 539-9839 | |
| Omar Santiago | (413) 539-9839 | |
| Awilda Torres, age 69 |
Neighbors
Fire Incidents History
12 Jan 2018
Fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
01 Jul 2002
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary