77 Fulton St Woonsocket, RI 02895-1497
Visit 77 Fulton St in Woonsocket, RI, 02895-1497
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Jun 2018 - Apr 2019
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Sean Chrobak #5 | Status: Renter |
|
| Anthony Chute #5 | (401) 597-6029 | |
| Michelle Chute #5 | (401) 766-7448 | |
| Michael S Colantonio, age 53 #10 | Status: Renter |
|
| James Deforest | (401) 762-1676 | |
| Laura Deforest | (401) 762-1676 | |
| Andrew S Ehlers, age 36 #1 | ||
| Patrick C Ellis, age 34 #9 | ||
| Elaine Gautreau, age 78 #11 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: Graduate or professional degree |
|
| Tyler M Gray, age 34 #4 | ||
| Frances M Lindholm #2 | Status: Renter |
|
| John M Lindholm, age 87 #2 | (401) 765-1747 | Status: Renter Occupation: Private Household Service Occupations Education: Associate degree or higher |
| Elaine Mcgee #11 | Status: Renter |
|
| Richard Mcgee #11 | Status: Renter |
|
| Linda S Mchugh, age 61 #4 | ||
| Kerri Morrow, age 37 #5 | Status: Renter |
|
| Rebecca F Murphy, age 33 #12 | ||
| Amy E Vinhateiro, age 37 #8 |
Neighbors
123 Fulton St
E L Provensal
E L Provensal
Fire Incidents History
07 Feb 2018
Building fires
Property Use: Multifamily dwellings
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary