77 Liberty Cmn Rye, NH 03870-2013
Visit 77 Liberty Cmn in Rye, NH, 03870-2013
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds2 baths3,032 sqft
4 beds2 baths3,032 sqft
Facts
Built in 1985Exterior material: Wood Lot size: 1.13 acresStyle: Colonial Floor size: 3,032 sqftExterior walls: Wood Siding Rooms: 9Roof type: Asphalt Bedrooms: 4Heat type: Hot Water Bathrooms: 2Cooling: Other Stories: 2 story
Features
A/C
Listing info
Last sold: Jul 2014 for $634,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| John T J Clunie, age 72 | (603) 373-8250 | |
| Arthur P Cole, age 97 | (603) 436-2648 | Status: Renter Email: |
| Carla L Cole, age 56 | (603) 436-2648 | Status: Renter Email: |
| Chris R Dewsnap, age 57 | (603) 433-4641 | Status: Homeowner Occupation: Service Occupations Education: Bachelor's degree or higher Email: |
| Christopher R Dewsnap, age 57 | (603) 433-4641 | |
| Kristina M Dewsnap, age 59 | (603) 433-4641 | Status: Homeowner Occupation: Service Occupations Education: Bachelor's degree or higher |
| Veronic R Pannier, age 60 | ||
| Murray D Segal, age 91 | (603) 431-4047 | |
| Janice Wayne, age 84 |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| VPC Ventures LLC | Business type: Limited Liability Company - Domestic |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 07/03/2014 | Sold | $634,000 | Public records | |
| 09/15/2004 | Sold | $549,000 | Public records | |
| 06/25/1999 | Sold | $340,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $5,813 | $529,900 | N/A |
Fire Incidents History
13 Jun 2016
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Accidentally turned on, not turned off
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Stationary
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Accidentally turned on, not turned off
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Stationary