77 Nonantum St Boston, MA 02135-2452
Visit 77 Nonantum St in Boston, MA, 02135-2452
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Building Permits
Oct 3, 2013
Description: Replace gas hot water heater
- Contractor: Frederick J. Moxham
- Valuation: $50,000
- Fee: $25.00 paid to City of Boston, Massachusetts
- Client: Woods Thomas J
- Parcel #: 2203782000
- Permit #: PL284357
Oct 3, 2013
Description: Replace hot water heater
- Contractor: Frederick J. Moxham
- Valuation: $50,000
- Fee: $25.00 paid to City of Boston, Massachusetts
- Client: Woods Thomas J
- Parcel #: 2203782000
- Permit #: G284361
PROPERTY OVERVIEW
Type: Single Family
3 beds1.5 baths1,596 sqft
3 beds1.5 baths1,596 sqft
Facts
Built in 1936Stories: 2 Lot size: 3,650 sqftLast remodel year: 2001 Floor size: 1,596 sqftExterior material: Metal Rooms: 6Structure type: Colonial Bedrooms: 3Roof type: Asphalt Bathrooms: 1.5Heat type: Other
Features
Fireplace
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Lilly M Browne | (617) 254-8873 | |
| Myra D Browne, age 58 | (617) 254-8873 | |
| William J Browne, age 87 | (617) 254-8873 | |
| Jean M Woods, age 77 | (617) 783-0279 | Status: Renter |
| Thomas J Woods, age 51 | (617) 783-0279 | Status: Homeowner Education: Graduate or professional degree |
| Jeanne M Woods, age 47 | (617) 782-1160 | |
| Tom J Woods, age 51 | (617) 782-1160 |
Neighbors
81 Nonantum St
L N Cacciabaudo
L N Cacciabaudo
Fire Incidents History
12 Dec 2002
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Gas fuels, other
Equipment Portability: Stationary
Property Loss: $1,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Gas fuels, other
Equipment Portability: Stationary
Property Loss: $1,000