77 Sherman St Portland, ME 04101-2209
Visit 77 Sherman St in Portland, ME, 04101-2209
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Aug 2021
$1,933,000
Market Activities
Aug 2021 - Sep 2021
PROPERTY OVERVIEW
Type: Multi-Family Home
12 bathsLot: 5,942 sqft
12 bathsLot: 5,942 sqft
Facts
Lot size: 5,942 sqft
Recent residents
Neighbors
135 Sherman St
E Donaldson
E Donaldson
105 Sherman St
F Alishire
F Alishire
Fire Incidents History
13 May 2013
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Human Factors: Asleep
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Human Factors: Asleep
16 Oct 2011
Natural vegetation fire, other
Property Use: Graded and cared-for plots of land
Actions Taken: Investigate
Area of Origin: Courtyard, patio, porch, terrace
First Ignition: Light vegetation - not crop, including grass
Heat Source: Hot ember or ash
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Asleep
Actions Taken: Investigate
Area of Origin: Courtyard, patio, porch, terrace
First Ignition: Light vegetation - not crop, including grass
Heat Source: Hot ember or ash
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Asleep
25 Feb 2004
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person