772 State St New Haven, CT 06511-3909
Visit 772 State St in New Haven, CT, 06511-3909
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info | 
|---|---|---|
| Maria P Amador | (203) 777-0733 | |
| Robert E Badger, age 62 | (203) 782-9345 | |
| Jadwiga M Biskupska | (203) 789-2901 | |
| B Jadwiga | (203) 789-2901 | |
| Sylvia Boyd #A | Status: Renter Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: High school graduate or higher | |
| Aviv E Halpert, age 49 | (203) 785-8354 | |
| Kris Keyes #A | (203) 777-6824 | Status: Renter Occupation: Service Occupations Education: Bachelor's degree or higher Email: | 
| Matthew Laing | (203) 785-1385 | |
| Sarah C Rosenfeld, age 45 | (203) 785-1385 | |
| Jodene Minnis, age 53 #D | (203) 606-6038 | Status: Renter Occupation: Clerical/White Collar Education: High school graduate or higher | 
| Sadie Minnis, age 86 #D | Status: Renter Occupation: Production Occupations Education: Bachelor's degree or higher | |
| Erick Morris, age 65 | ||
| Thomas Nitchke | (203) 562-1091 | |
| Alison Norton | (203) 624-9776 | |
| Jean Rainey | (203) 503-0293 | |
| Edwige C Randall | (203) 789-0023 | |
| Kathleen M Totz, age 43 #B | (203) 530-4029 | Status: Renter | 
| Yigui Wang #B | (203) 776-8159 | Status: Renter Occupation: Construction and Extraction Occupations Education: Graduate or professional degree Email: | 
| Qinhai H Xia | (203) 773-9007 | 
Neighbors
            1802 State St
        
C M Forslund
        
        
        
        
        
        
        
        
C M Forslund
Fire Incidents History
                 11 Oct 2010
                 Cooking fire, confined to container
             
             
                         Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
                 
             Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other