775 Acton Ridge Rd Wakefield, NH 03830-3894
Visit 775 Acton Ridge Rd in Wakefield, NH, 03830-3894
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Mobile home
3 beds2 baths1,355 sqft
3 beds2 baths1,355 sqft
Facts
Built in 1997Flooring: Carpet, Laminate Lot size: 1.04 acresExterior material: Other, Vinyl Floor size: 1,355 sqftExterior walls: Siding (Alum/Vinyl) Rooms: 6Roof type: Asphalt Bedrooms: 3Heat type: Forced air unit Bathrooms: 2Parking: Garage - Attached, 2 spaces Stories: 1
Listing info
Last sold: Apr 2012 for $94,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Tonya L Flores | (603) 522-3912 | |
| Donna Lyons | (843) 486-3025 | |
| Thomas Lyons, age 69 | (843) 486-3025 | Education: High school graduate or higher |
| Barbara J Matlock, age 96 | (603) 522-6806 | |
| R L Matlock | (603) 522-6806 | |
| Raudie L Matlock | (603) 522-6806 | |
| Roddy L Matlock | (603) 522-6806 | |
| Charlett Mclaughlin |
Neighbors
364 Acton Ridge Rd
C D Singelais
C D Singelais
250 Acton Ridge Rd
K Ouellette
K Ouellette
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 04/02/2012 | Sold | $94,000 | Public records | |
| 12/16/2011 | Sold | $68,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $1,192 | $97,100 | N/A |
Fire Incidents History
20 Oct 2003
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary