778 Old Barnstable Rd New Seabury, MA 02649-3177
Visit 778 Old Barnstable Rd in New Seabury, MA, 02649-3177
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bath1,680 sqft
3 beds1 bath1,680 sqft
Facts
Built in 1994Stories: 2 story Lot size: 1.09 acresExterior material: Wood Floor size: 1,680 sqftExterior walls: Wood Siding Building: 1Style: Cape Cod Construction: FrameStructure type: Cape cod Rooms: 5Roof type: Asphalt Bedrooms: 3Heat type: Hot Water
Listing info
Last sold: Jul 2004 for $65,000
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Fadia Bruce | (508) 360-1411 | Email: |
Rollins F Bruce | (508) 539-1958 | Status: Homeowner Occupation: Clerical/White Collar Education: Associate degree or higher |
Bruce F Rollins | (508) 539-1958 | |
Tracey A Rollins, age 63 | (508) 477-5847 | Status: Homeowner Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: Graduate or professional degree Email: |
Wayne R Rollins, age 64 | (508) 477-5847 | Status: Homeowner Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: Graduate or professional degree Email: |
Neighbors
726 Old Barnstable Rd
B Seekins
B Seekins
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
07/15/2004 | Sold | $1 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $2,360 | $251,300 | N/A |
Fire Incidents History
17 Mar 2004
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Equipment unattended
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Equipment unattended